Yield: 30
Indoor S'mores
Prep Time
5 minutes
Chill Time
15 minutes
Total Time
20 minutes
Indoor Smores made with Cereal, marshmallows, and chocolate.
Ingredients
- 3 cups Golden Grahams Cereal
- 2 cups mini marshmallows
- 15 ounce (1 ½ packages) Ghirardelli Dark Chocolate Melting Wafers
Instructions
- Line an 8-inch square baking dish with parchment paper.
- In a large mixing bowl, add the Golden Grahams cereal and marshmallows. Set aside.
- In a medium glass bowl, add Ghirardelli dark chocolate melting wafers. You can also substitute chocolate bark (Candiquik) if you'd like, but we love the taste of the Ghirardelli.
- Heat melting wafers for one minute in microwave, stir and heat an additional 15-30 seconds. Stir until smooth.
- Pour over cereal and marshmallows and mix until fully coated.
- Spoon mixture into baking dish, pressing down gently with the back of the spoon. Refrigerate for 15 minutes.
- Remove from pan and cut into squares. ENJOY.
- Store in airtight container at room temperature. If it's too warm, pop in refrigerator to keep the chocolate from melting.
Notes
- PRO TIP: Use binder clips (or clothespins) to secure the parchment to the side of the pan. This keeps the parchment paper in place.
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
30Serving Size:
1Amount Per Serving: Calories: 34Total Fat: 1gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 31mgCarbohydrates: 7gFiber: 0gSugar: 4gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.