Yield: 8 sandwiches
Instant Pot French Dip
Prep Time
5 minutes
Cook Time
1 hour 20 minutes
Total Time
1 hour 25 minutes
Tender roasted, French Dip Sandwiches cooked in the Instant Pot. Piled on a crusty french roll with extra cheese, this flavorful dinner is then dipped in au jus!
Ingredients
- 4 pound chuck roast
- 1 teaspoon kosher salt
- 1 Tablespoon steak seasoning mix
- 1 ½ teaspoon onion powder
- 2 teaspoons garlic powder
- ½ teaspoon black pepper
- 1 Tablespoon worcestershire sauce
- 2 Tablespoons minced onion
- 2 ½ cup beef stock
- french bread and provolone cheese, for sandwiches
Instructions
- Place roast in bottom of pressure cooker. Top with seasonings and beef stock. Secure lid and move valve to sealing.
- Start pressure cooker on manual or pressure cook for 60 minutes. Allow to naturally release an additional 20 minutes.
- Once timer is done, quick release and open lid. Remove beef and slice or shred. Save liquid and use for dipping sandwiches (au jus).
- To assemble sandwiches, place french dip meat on french roll and top with provolone cheese. If desired, heat under broiler for a few minutes to crisp bread and melt cheese. Dip in au jus and enjoy.
Notes
- Recipe tested in 6 quart Instant Pot.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 554Total Fat: 35gSaturated Fat: 14gTrans Fat: 2gUnsaturated Fat: 18gCholesterol: 188mgSodium: 1203mgCarbohydrates: 3gFiber: 0gSugar: 1gProtein: 58g