Yield: 6 servings

Zuppa Tuscana Soup

Prep Time 10 minutes
Active Time 30 minutes
Total Time 40 minutes

Creamy, delicious Zuppa Toscana Soup. Copycat recipe based off the original from Olive Garden.

Ingredients

  • 1 pound Sweet Italian Sausage, removed from the casings
  • 5 slices Bacon, diced
  • 1/2 White Onion, diced
  • 3 cloves Garlic, peeled
  • 32 ounces Beef Broth
  • 2 White Potatoes, diced (no peeling necessary)
  • 1/2 teaspoon Kosher Salt
  • 1/2 teaspoon Black Pepper
  • 3 cups Spinach, fresh
  • 1 1/2 cups Heavy Cream
  • 1 cup Parmesan Cheese, shredded and divided

Instructions

  1. Brown sausage and diced bacon in a French oven over medium high heat until fully cooked. Drain all but one tablespoon of oil. Sauté onion and garlic in remaining oil for about 2-3 minutes. Add back the sausage and bacon. Add beef broth, potatoes, salt and pepper. Bring to a boil over medium high heat.
  2. Reduce to low and cover. Simmer for about 15-20 minutes, until potatoes are fully cooked.
  3. Add fresh spinach, cream and 3/4 cup parmesan cheese. Heat over medium until warm (about 5 minutes). Serve with a sprinkle of extra parmesan on top. ENJOY.

Nutrition Information:

Yield:

6

Serving Size:

1

Amount Per Serving: Calories: 506Total Fat: 36gSaturated Fat: 20gTrans Fat: 1gUnsaturated Fat: 13gCholesterol: 109mgSodium: 1642mgCarbohydrates: 21gFiber: 4gSugar: 3gProtein: 28g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram