Yield: 24 servings
Cream Puff Cake
Prep Time
5 minutes
Cook Time
35 minutes
Total Time
40 minutes
The Best Cream Puff Cake recipe featuring a fluffy crust, easy vanilla filling, and of course, chocolate. You'll love this homemade version of a cream puff!
Ingredients
- ½ cup unsalted butter
- 1 cup water
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 4 large eggs
- 2 small boxes (3.4 ounce each) instant vanilla pudding mix
- 2 ½ cups milk
- 8 ounce cream cheese, softened
- 8 ounce Cool Whip, thawed
- ¼ cup chocolate syrup
Instructions
- Preheat oven to 400 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
- In a small saucepan, add the butter and water. Bring to a boil over medium high heat. Remove from heat and whisk in flour.
- Pour flour mixture into a mixing bowl and add in eggs one at a time until well blended. Add vanilla extract.
- Spread into prepared baking dish. Bake for 30 minutes.
- Remove from oven and cool completely.
- In a mixing bowl, whisk together the pudding mix and milk until blended. Beat in softened cream cheese (for about 3-4 minutes).
- Pour into cooled crust. Top with cool whip. Drizzle with chocolate syrup.
- Refrigerate for at least one hour. ENJOY.
Notes
- See blog post for more recipe tips and tricks.
- Store cake in refrigerator for up to four days.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 181Total Fat: 11gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 53mgSodium: 178mgCarbohydrates: 18gFiber: 0gSugar: 13gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice