Yield: 16 servings

Blueberry Buckle

Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes

Tender and moist, this Blueberry Buckle Breakfast Cake recipe is the perfect start to your day. Packed with fresh berries and topped with a thick cinnamon streusel, you'll love a slice for breakfast or dessert!


For the cake

  • 2 cups all-purpose flour
  • ½ cup granulated sugar
  • ½ tsp kosher salt
  • 2 tsp baking powder
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • ½ cup milk
  • 1 tsp vanilla extract
  • ½ tsp lemon zest
  • 3 cups fresh blueberries

For the streusel topping

  • ¼ cup unsalted butter, softened
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup light brown sugar, packed
  • 1 tsp cinnamon


  1. Preheat oven to 350 degrees F. Spray 9-inch square baking dish with baking spray. Set aside.
  2. For the cake, in a large mixing bowl, combine the flour, sugar, slat, and baking powder. Add in butter and mix with paddle attachment until blended.
  3. Add in eggs, milk, vanilla, and lemon zest. Blend until combined. Batter will be very thick.
  4. Fold in blueberries. Spoon into baking dish.
  5. For the streusel, combine butter, flour, sugars, and cinnamon. Mix until crumbly, using hands if necessary.
  6. Sprinkle over the top of the blueberry batter.
  7. Bake for 55-60 minutes, until lightly browned. Remove from oven and cool completely. ENJOY.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 225Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 47mgSodium: 149mgCarbohydrates: 32gFiber: 1gSugar: 15gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

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