Yield: 6 servings

Chicken Enchilada Chili

Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes

Hearty and flavorful, this fix it and forget it Slow Cooker Chicken Enchilada Chili recipe is delicious!


  • 1 ½ lbs boneless, skinless chicken breasts (or thighs)
  • 1 can (10 oz) red enchilada sauce
  • 1 can (14.5 oz) fire roasted tomatoes, don't drain
  • 1 can (15 oz) chili beans in mild chili sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn, don't drain
  • 1 tsp cumin
  • 1 Tbsp chili powder
  • 1 tsp kosher salt
  • ½ tsp paprika
  • Toppings: plain greek yogurt (or sour cream), shredded cheddar cheese, avocado, tortilla strips


  1. Add chicken to the bottom of a large slow cooker.
  2. Top with enchilada sauce, tomatoes, chili beans, black beans, corn and spices. Mix and make sure chicken is covered.
  3. Cook on low for 6-8 hours.
  4. Remove chicken and shred with fork. Return to chili.
  5. Serve with toppings and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 353Total Fat: 10gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 102mgSodium: 845mgCarbohydrates: 20gFiber: 7gSugar: 5gProtein: 45g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram