Yield: 24 servings

Gooey Butter Cake

Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes

St Louis tradition, this Gooey Butter Cake is easy and addicting!

Ingredients

For the crust:

  • 1 box yellow cake mix
  • 1/2 cup unsalted butter, softened
  • 1 large egg

For the filling:

  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 large eggs

For the topping:

  • 2 Tbsp powdered sugar, for topping

Instructions

  1. Preheat oven to 325 degrees F. Spray a 13x9 baking dish with baking spray. Set aside.
  2. In a mixing bowl, combine cake mix, softened butter, and egg. Beat until combined, and crumbly.
  3. Pour into baking dish and press with palm of hand to create a firm crust.
  4. In a mixing bowl, beat cream cheese, powdered sugar, vanilla, and eggs. Beat for about 3-4 minutes, scraping down sides of bowl as need.
  5. Pour over crust.
  6. Bake for 40-45 minutes until lightly browned. Remove and cool completely. Refrigerate for 4 hours. Sprinkle with powdered sugar before serving. ENJOY.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 194Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 43mgSodium: 198mgCarbohydrates: 28gFiber: 0gSugar: 19gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

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