Yield: 8 servings
Sugar Cream Pie
Prep Time
15 minutes
Cook Time
10 minutes
Chill Time
4 hours
Total Time
4 hours 25 minutes
Creamy and sweet, this Sugar Cream Pie is a Hoosier favorite!
Ingredients
- 1 pie crust, baked
- ¼ cup unsalted butter
- 2 ¼ cup heavy whipping cream
- ¼ cup cornstarch
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Bake pie crust according to package directions (if using refrigerated pie crust). Cool.
- In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
- Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
- Remove from heat, add vanilla, and pour into baked pie crust.
- Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!
Nutrition Information:
Yield:
8Serving Size:
1 sliceAmount Per Serving: Calories: 466Total Fat: 35gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 91mgSodium: 109mgCarbohydrates: 35gFiber: 1gSugar: 22gProtein: 3g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice