Yield: 8 servings

Sugar Cream Pie

Prep Time 15 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 25 minutes

Creamy and sweet, this Sugar Cream Pie is a Hoosier favorite!


  • 1 pie crust, baked
  • ¼ cup unsalted butter
  • 2 ¼ cup heavy whipping cream
  • ¼ cup cornstarch
  • ¾ cup granulated sugar
  • 1 teaspoon vanilla extract


  1. Bake pie crust according to package directions (if using refrigerated pie crust). Cool.
  2. In a medium size saucepan, add butter and whipping cream. Heat over medium heat and whisk constantly. Once butter is melted, add in cornstarch and sugar.
  3. Continue whisking wile mixture thickens. Once the filling begins to boil, allow it to boil for one full minute. It should be the consistency of pudding at this point.
  4. Remove from heat, add vanilla, and pour into baked pie crust.
  5. Refrigerate for 4 hours, or overnight. Slice and serve. ENJOY!

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 466Total Fat: 35gSaturated Fat: 21gTrans Fat: 1gUnsaturated Fat: 12gCholesterol: 91mgSodium: 109mgCarbohydrates: 35gFiber: 1gSugar: 22gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

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