Yield: 24 servings

Chocolate Chip Cookie Lasagna

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

No Bake Chocolate Chip Cookie Lasagna - layers of chocolate chip cookies, creamy cheesecake, fudge pudding, and whipped cream! Perfect for any party!


For the crust

  • 34 crunchy chocolate chip cookies (like Chips Ahoy)
  • ⅓ cup unsalted butter

For the first layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • ½ tsp vanilla extract
  • 8 oz Cool Whip, thawed
  • ½ cup mini chocolate chips

For the second layer

  • 2 boxes (small box size) Instant Chocolate Pudding Mix
  • 2 ½ cups cold milk (I used skim milk)

For the topping

  • 8 oz Cool Whip, thawed
  • ½ cup mini chocolate chips


  1. For the crust layer, pulse cookies in a food processor until fine crumbs. Or use a ziploc bag and crush with a rolling pin!
  2. Add melted butter to the cookie crumbs and pour into the bottom of a 13x9 baking dish.
  3. Using the palm of your hand or the bottom of a cup, firmly press the crumbs into the bottom of the dish. Set aside.
  4. In a large bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Fold Cool Whip in cream cheese mixture until blended. Fold in mini chocolate chips.
  5. Pour over crust. Using an offset spatula, spread the mixture evenly over the crust layer.
  6. In a large bowl add two packages of INSTANT chocolate pudding mix. Make sure you purchase the instant variety or this won't set up properly.
  7. Whisk in milk. You'll use less milk than the box says because you want this layer extra thick and fudgy.
  8. Once the pudding mix is well blended, spread the pudding over cheesecake layer.
  9. Add remaining Cool Whip to the top of the chocolate lasagna. Sprinkle with more mini chocolate chips and refrigerate for 3 hours or overnight.
  10. Slice and serve. Store in refrigerator for up to 5 days. ENJOY.


  • Substitute other cookies for the Chips Ahoy- Oreos, Nutter Butters, Nilla Wafers all good choices
  • Make sure to choose INSTANT pudding mix.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 407Total Fat: 24gSaturated Fat: 13gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 19mgSodium: 208mgCarbohydrates: 45gFiber: 1gSugar: 28gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram