Yield: about 1 ½ cup
Chimichurri
Prep Time
10 minutes
Total Time
10 minutes
Chimichurri is an uncooked sauce originating from Argentina and pairs perfectly with grilled meats. It's a colorful blend of fresh herbs and spices and can be used as a topping or a marinade.
Ingredients
- 1 ½ cups fresh parsley
- 1 ½ cups fresh cilantro
- 3 Tablespoons fresh oregano
- ¼ cup red onion, diced
- 3 cloves garlic
- 1 teaspoon cumin
- 1 lemon, juiced
- 2 Tablespoons red wine vinegar
- ⅛ teaspoon crushed red pepper flakes
- ½ teaspoon kosher salt
- ⅛ teaspoon black pepper
- ½ cup olive oil
Instructions
- In a food processor, pulse parsley, cilantro, oregano, and red onion until fine. Add in remaining ingredients and pulse several times until everything is well blended, and consistency is even.
- Refrigerate until ready to use. Store for 3 days in airtight container in refrigerator. ENJOY.
Notes
- Serve with Spinach and Cheese Empanadas!
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
6Serving Size:
¼ cupAmount Per Serving: Calories: 177Total Fat: 18gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 15gCholesterol: 0mgSodium: 117mgCarbohydrates: 4gFiber: 1gSugar: 1gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.