Yield: 6-8 servings

Crockpot Lettuce Wraps

Prep Time 20 minutes
Cook Time 6 hours
Total Time 6 hours 20 minutes

If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!

Ingredients

  • 2 lb ground turkey
  • 1 medium onion, finely chopped
  • 3 stalks celery, finely chopped
  • ¾ cup hoisin sauce, divided (8oz jar)
  • ¾ cup soy sauce
  • ¼ cup water
  • 3 cloves garlic, minced
  • 1 Tbsp fresh ginger, grated
  • 2 Tbsp brown sugar
  • 1 Tbsp sesame oil
  • 1 Tbsp hot chili oil
  • 5 oz can bamboo shoots, drained, finely chopped
  • 8 oz can water chestnuts, drained, finely chopped
  • 14 oz can bean sprouts, drained
  • ¼ cup fresh cilantro, snipped
  • 12 crisp iceberg lettuce leaves

Instructions

  1. Brown ground turkey with chopped onion. Drain off excess liquid.
  2. In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
  3. Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 657Total Fat: 39gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 121mgSodium: 2062mgCarbohydrates: 44gFiber: 4gSugar: 13gProtein: 36g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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