If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!
2 lb ground turkey
1 medium onion, finely chopped
3 stalks celery, finely chopped
¾ cup hoisin sauce, divided (8oz jar)
¾ cup soy sauce
¼ cup water
3 cloves garlic, minced
1 Tbsp fresh ginger, grated
2 Tbsp brown sugar
1 Tbsp sesame oil
1 Tbsp hot chili oil
5 oz can bamboo shoots, drained, finely chopped
8 oz can water chestnuts, drained, finely chopped
14 oz can bean sprouts, drained
¼ cup fresh cilantro, snipped
12 crisp iceberg lettuce leaves
Brown ground turkey with chopped onion. Drain off excess liquid.
In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!