Yield: 8 servings
Crockpot Lettuce Wraps
Prep Time
20 minutes
Cook Time
6 hours
Total Time
6 hours 20 minutes
If you love PF Changs Lettuce Wraps, this simple copycat recipe made in the slow cooker is perfect!
Ingredients
- 2 pounds ground turkey
- 1 medium onion, finely chopped
- 3 stalks celery, finely chopped
- ¾ cup hoisin sauce, divided (8oz jar)
- ¾ cup soy sauce
- ¼ cup water
- 3 cloves garlic, minced
- 1 Tablespoon fresh ginger, grated
- 2 Tablespoons brown sugar
- 1 Tablespoon sesame oil
- 1 Tablespoon hot chili oil
- 5 ounce can bamboo shoots, drained, finely chopped
- 8 ounce can water chestnuts, drained, finely chopped
- 14 ounce can bean sprouts, drained
- ¼ cup fresh cilantro, snipped
- 12 crisp iceberg lettuce leaves
Instructions
- Brown ground turkey with chopped onion. Drain off excess liquid.
- In large Crock-Pot combine cooked turkey and onion with celery, ½ cup hoisin sauce, soy sauce, water, garlic, ginger, brown sugar, sesame oil, chili oil, bamboo shoots and water chestnuts. Cover and cook on low for 6 hours.
- Before serving, mix in a can of bean sprouts and cilantro. Serve by scooping a spoonful in the lettuce, drizzle with the leftover (¼ cup) hoisin sauce. Enjoy!
Notes
- See blog post for stove top directions, ready in 30 minutes!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 657Total Fat: 39gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 27gCholesterol: 121mgSodium: 2062mgCarbohydrates: 44gFiber: 4gSugar: 13gProtein: 36g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.