Yield: 48 truffles
Easy Chocolate Truffles
Prep Time
15 minutes
Cook Time
2 minutes
Chill Time
3 hours
Total Time
3 hours 17 minutes
Rich and decadent, these truly are EASY Chocolate Truffles! Perfect for a delicious treat, Valentine's Day, or give as a gift.
Ingredients
- 1 can (14 ounce) sweetened condensed milk
- 12 ounce semi-sweet chocolate morsels
- 12 marshmallows (regular size)
- 16 ounce Chocolate Melting wafers (or chocolate bark), melted
- ΒΌ cup crushed graham crackers or chopped nuts, for garnish, optional
Instructions
- In a large microwave safe bowl, combine sweetened condensed milk and chocolate chips. Microwave in 30 second intervals, stirring well, for about 1 minute, until smooth. Add in marshmallow and heat an additional 30-60 seconds, until smooth.
- Refrigerate chocolate mixture for 2 hours. Using a small metal scoop (about 1 Tbsp size), drop scoops of filling onto a parchment paper lined baking sheet. Freeze truffles for one hour.
- Using a toothpick, dip truffle into melted chocolate, tapping the side of the bowl to remove excess. Sprinkle immediately with crushed graham crackers. Repeat. Store in airtight container in refrigerator or freezer. ENJOY.
Notes
- Store truffles in refrigerator for up to two weeks in airtight container.
- Freeze in airtight container for up to 3 months.
Nutrition Information:
Yield:
48Serving Size:
1Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 17mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.