Yield: 48 truffles

Easy Chocolate Truffles

Prep Time 15 minutes
Cook Time 2 minutes
Chill Time 3 hours
Total Time 3 hours 17 minutes

Rich and decadent, these truly are EASY Chocolate Truffles! Perfect for a delicious treat, Valentine's Day, or give as a gift.


  • 1 can (14 ounce) sweetened condensed milk
  • 12 ounce semi-sweet chocolate morsels
  • 12 marshmallows (regular size)
  • 16 ounce Chocolate Melting wafers (or chocolate bark), melted
  • ΒΌ cup crushed graham crackers or chopped nuts, for garnish, optional


  1. In a large microwave safe bowl, combine sweetened condensed milk and chocolate chips. Microwave in 30 second intervals, stirring well, for about 1 minute, until smooth. Add in marshmallow and heat an additional 30-60 seconds, until smooth.
  2. Refrigerate chocolate mixture for 2 hours. Using a small metal scoop (about 1 Tbsp size), drop scoops of filling onto a parchment paper lined baking sheet. Freeze truffles for one hour.
  3. Using a toothpick, dip truffle into melted chocolate, tapping the side of the bowl to remove excess. Sprinkle immediately with crushed graham crackers. Repeat. Store in airtight container in refrigerator or freezer. ENJOY.


  • Store truffles in refrigerator for up to two weeks in airtight container.
  • Freeze in airtight container for up to 3 months.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 102Total Fat: 6gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 2mgSodium: 17mgCarbohydrates: 13gFiber: 1gSugar: 11gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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