Yield: 40 servings
Caramel Coconut Cracker Toffee
Prep Time
10 minutes
Cook Time
20 minutes
Total Time
30 minutes
Delicious Caramel Coconut Cracker Toffee is a scrumptious treat you must try! Transform those graham crackers into this decadent treat in just minutes!
Ingredients
- 14 Graham Crackers, full size
- 1 cup Unsalted Butter
- ½ cup Granulated Sugar
- 1 cup Chopped Pecans
- ½ cup Sweetened Shredded Coconut
- 1 cup Semisweet Chocolate Chips
Instructions
- Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
- In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
- Sprinkle the pecans and coconut over the crackers.
- Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
- Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.
Nutrition Information:
Yield:
40Serving Size:
1Amount Per Serving: Calories: 118Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 28mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.