Yield: 40 servings

Caramel Coconut Cracker Toffee

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Delicious Caramel Coconut Cracker Toffee is a scrumptious treat you must try! Transform those graham crackers into this decadent treat in just minutes!


  • 14 Graham Crackers, full size
  • 1 cup Unsalted Butter
  • ½ cup Granulated Sugar
  • 1 cup Chopped Pecans
  • ½ cup Sweetened Shredded Coconut
  • 1 cup Semisweet Chocolate Chips


  1. Preheat oven to 350°F. Line a 15 x 10 x 1-inch baking sheet with graham crackers. Set aside.
  2. In a small saucepan, melt butter and sugar over medium high heat. Bring to a boil while stirring continuously. Once boiling, remove from heat and pour over graham crackers, making sure to coat them evenly.
  3. Sprinkle the pecans and coconut over the crackers.
  4. Bake for about 15 minutes. Remove from oven and cool in pan for 10-15 minutes. Using a large spatula, scoop big pieces onto a piece of parchment paper on your counter.
  5. Melt chocolate according to package and spread over toffee. Allow toffee to harden and chocolate to set, about 30 minutes. Store in airtight container for up to a week.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 118Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 28mgCarbohydrates: 10gFiber: 1gSugar: 7gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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