Yield: 8 servings

Buffalo Chicken Pasta

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Buffalo Chicken Pasta Casserole is an easy chicken dinner packed with cream cheese, buffalo sauce, and cheese. Just like buffalo chicken dip, once you start eating it's hard to stop!

Ingredients

  • 1 pound Penne Pasta
  • 1 package (8 ounce) Cream Cheese
  • ½ cup Buffalo Sauce (Frank's Red Hot Wing Sauce)
  • 1 cup Chicken Broth
  • 1 teaspoon galric powder
  • 1 teaspoon kosher salt
  • 1 pound Chicken breast (or thigh), cooked and shredded
  • 1 cup Mozzarella Cheese, shredded
  • 1 cup Cheddar Cheese, shredded
  • ¼ cup Ranch or Blue Cheese Dressing, optional

Instructions

  1. Cook pasta according to package directions. While pasta is cooking, make sauce.
  2. For the sauce, in a large skillet, add cream cheese, buffalo sauce and chicken broth. Simmer over medium heat, stirring constantly until cream cheese is melted and smooth.
  3. Add in garlic powder and salt and whisk until smooth.
  4. Add cooked chicken and stir until blended.
  5. Fold in cooked pasta and shredded cheeses. Remove from heat and serve warm.
  6. Top with a drizzle of ranch dressing or blue cheese dressing, if desired.

Notes

  • See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 341Total Fat: 16gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 80mgSodium: 974mgCarbohydrates: 19gFiber: 1gSugar: 1gProtein: 28g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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