Yield: 24 bars

Seven Layer Cookie Bars Recipe

Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes

7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You'll love this easy Magic Bar recipe any time of year!


  • 1 ½ cups graham cracker crumbs (12 full size crackers)
  • ½ cup unsalted butter, melted
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch morsels
  • 1 cup shredded, sweetened coconut
  • ½ cup pecan chips (or chopped pecans)
  • 1 can sweetened condensed milk


  1. Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
  2. Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
  3. Press crumbs into the bottom of prepared baking pan.
  4. Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
  5. Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.
  6. Store in airtight container at room temperature or refrigerator (MY CHOICE).

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 171Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 81mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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