Yield: 24 bars
Seven Layer Cookie Bars Recipe
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
7 Layer Cookie Bars Recipe topped with coconut, pecans, chocolate and butterscotch. You'll love this easy Magic Bar recipe any time of year!
Ingredients
- 1 ½ cups graham cracker crumbs (12 full size crackers)
- ½ cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
- 1 cup shredded, sweetened coconut
- ½ cup pecan chips (or chopped pecans)
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 350 degrees F. Line a 13x9 baking dish with parchment paper. Set aside.
- Process graham crackers using a food processor to make fine crumbs. Add in melted butter. Mix with a fork until crumbly.
- Press crumbs into the bottom of prepared baking pan.
- Top crust with chocolate chips, butterscotch morsels, coconut, and pecans. Pour sweetened condensed milk over the top.
- Bake for 25-30 minutes until golden brown. Remove from oven and cool completely.
- Store in airtight container at room temperature or refrigerator (MY CHOICE).
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 171Total Fat: 10gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 12mgSodium: 81mgCarbohydrates: 21gFiber: 1gSugar: 15gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.