Yield: 16 servings

Strawberry Shortcake Ice Cream Bars

Prep Time 15 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

Easy, impressive 5 ingredient No Bake Strawberry Shortcake Ice Cream Bars recipe. Delicious summer dessert that tastes like the Good Humor Shortcake Bar from childhood! Only better!


For the Crust:

  • 20 Golden Oreo Cookies
  • 3 Tbsp melted unsalted butter
  • 1 quart Vanilla Bean Ice Cream
  • 1 pint Strawberry Sorbet (or ice cream)

For the Topping:

  • 10 Golden Oreo Cookies
  • 2 Tbsp unsalted butter, softened
  • 1 oz package Freeze Dried Strawberries


  1. Line an 8 or 9-inch square baking pan with parchment paper. Set aside.
  2. For the crust, add cookies into food processor and pulse until fine crumbs. Add melted butter and stir with a fork.
  3. Press into the bottom of prepared baking dish. Freeze while you prepare topping.
  4. For the topping, pulse oreos into large crumbs. Place in a bowl and set aside. Add strawberries to food processor and pulse until fine crumbs. Add to bowl with cookies.
  5. Add softened butter to cookie bowl and mix until blended. Set aside.
  6. To assemble, spread about 2 ½ cups of vanilla ice cream over the cookie crust. Top with all of the strawberry sorbet. Add the remaining vanilla ice cream over the top, using an offset spatula.
  7. Top dessert with cookie crumble. Freeze for at least 3 hours or overnight.
  8. To serve, lift ice cream out of dish with parchment paper. Cut into squares and enjoy. Freeze leftovers for up to one month.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 318Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 89mgCarbohydrates: 31gFiber: 0gSugar: 22gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram