Yield: 16 servings
Strawberry Shortcake Ice Cream Bars
Prep Time
15 minutes
Chill Time
3 hours
Total Time
3 hours 15 minutes
Easy, impressive 5 ingredient No Bake Strawberry Shortcake Ice Cream Bars recipe. Delicious summer dessert that tastes like the Good Humor Shortcake Bar from childhood! Only better!
Ingredients
For the Crust:
- 20 Golden Oreo Cookies
- 3 Tbsp melted unsalted butter
- 1 quart Vanilla Bean Ice Cream
- 1 pint Strawberry Sorbet (or ice cream)
For the Topping:
- 10 Golden Oreo Cookies
- 2 Tbsp unsalted butter, softened
- 1 oz package Freeze Dried Strawberries
Instructions
- Line an 8 or 9-inch square baking pan with parchment paper. Set aside.
- For the crust, add cookies into food processor and pulse until fine crumbs. Add melted butter and stir with a fork.
- Press into the bottom of prepared baking dish. Freeze while you prepare topping.
- For the topping, pulse oreos into large crumbs. Place in a bowl and set aside. Add strawberries to food processor and pulse until fine crumbs. Add to bowl with cookies.
- Add softened butter to cookie bowl and mix until blended. Set aside.
- To assemble, spread about 2 ½ cups of vanilla ice cream over the cookie crust. Top with all of the strawberry sorbet. Add the remaining vanilla ice cream over the top, using an offset spatula.
- Top dessert with cookie crumble. Freeze for at least 3 hours or overnight.
- To serve, lift ice cream out of dish with parchment paper. Cut into squares and enjoy. Freeze leftovers for up to one month.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 318Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 13mgSodium: 89mgCarbohydrates: 31gFiber: 0gSugar: 22gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.