Yield: 16 servings

Oreo Ice Cream Cake

Prep Time 15 minutes
Freeze Time 3 hours
Total Time 3 hours 15 minutes

Layers of Cookies 'n Cream ice cream, Oreos and vanilla ice cream sandwiches make the perfect dessert any time of year!


  • 6 Ice Cream Sandwiches
  • 2 cups Cookies & Cream Ice Cream, slightly softened
  • 15 oreos (Oreos, divided
  • ΒΌ cup Hot Fudge Sauce
  • 8 ounces Cool Whip, thawed


  1. Line a 9-inch loaf pan with foil. Arrange 3 ice cream sandwiches on the bottom of the pan (may need to cut one in half).
  2. Top with softened ice cream, spreading it smoothly over the sandwiches.
  3. In a large Ziploc bag, crush 12 Oreo cookies with a rolling pin. Pour crumbs into a small bowl and mix in the hot fudge sauce using a fork.
  4. Spread mixture over ice cream. Top with 3 more ice cream sandwiches.
  5. Cover with foil and freeze for several hours or overnight.
  6. Remove from the freezer and remove foil on top. Invert onto a rectangular plate. Remove foil.
  7. Spread thawed Cool Whip over cake.
  8. Crush remaining 3 Oreo cookies and sprinkle over the top of cake.
  9. Enjoy immediately or return to the freezer. 


  • Ice Cream. Choose homemade cookies and cream ice cream for a delicious treat!
  • Crushed Oreos. Be sure to really crush those oreo cookies for the filling. This helps make nice even slices when serving.
  • Line the Pan. You can use either plastic wrap or foil to line the pan before adding the ice cream sandwiches. This makes for easy removal!
  • Serving. Use a sharp knife to cut the ice cream (wiping between cuts). You may want to let the ice cream cake sit out for about 10 minutes at room temperature before slicing.
  • Flavors. Switch it up! Use mint ice cream and mint Oreo cookies. Or Chocolate ice cream with mint Oreos. Have fun and make it special for your family.
  • Storage. Keep wrapped in freezer for up to one week.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 216Total Fat: 11gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 12mgSodium: 118mgCarbohydrates: 29gFiber: 1gSugar: 18gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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