Yield: serves 8
Jalapeno Spinach Queso
Prep Time
5 minutes
Cook Time
15 minutes
Total Time
20 minutes
This warm, cheesy Jalapeno Spinach Queso dip is the perfect game day recipe! Easy to assemble in one pan, making this dip "party perfect."
Ingredients
- ¼ cup unsalted butter
- ¼ cup onion, diced small
- 2 jalapeno peppers, seeded and diced
- 1 teaspoon kosher salt
- ¼ cup all-purpose flour
- 2 cups whole milk
- 4 cups shredded Pepper Jack cheese
- 2 ounce frozen spinach, thawed and squeezed dry
- 1 roma tomato, diced
Instructions
- In a medium saucepan, melt butter over medium heat. Add onion, jalapeno, and salt. Cook until onions are softened, about 3 or 4 minutes.
- Sprinkle flour over mixture and cook for about one minutes, until thick and evenly coated. Slowly add the milk and cook, stirring until bubbly.
- Remove from heat and stir in cheese until smooth and melted. Add in spinach and tomatoes and serve warm! We like ours with chips and/or pretzel buns.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 339Total Fat: 26gSaturated Fat: 16gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 76mgSodium: 559mgCarbohydrates: 8gFiber: 1gSugar: 4gProtein: 18g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.