Yield: 6 servings

Instant Pot Taco Soup

Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes

This Easy Instant Pot Taco Soup Recipe is the perfect weeknight dinner idea. Packed with flavor, your family is going to ask for this again and again!


  • 1 lb lean ground beef
  • 3 Tbsp taco seasoning
  • 1 tsp kosher salt
  • ΒΌ tsp black pepper
  • 1 Tbsp ground cumin
  • 1 can (14 oz) diced tomatoes
  • 1 can (3 oz) diced green chilies
  • 1 carton (32 oz) beef broth
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup heavy whipping cream


  1. Plug in the Instant Pot and press "SAUTE." Add ground beef to the bottom and cook until browned. Turn pressure cooker off and drain grease from beef.
  2. To the beef, add taco seasoning, salt, pepper, cumin, diced tomatoes (do not drain), green chilies (do not drain), beef broth, and black beans. Give a quick stir.
  3. Secure lid, turn to "SEALING", pressure cook on high for 6 minutes. After the six minutes, set timer for 10 minutes for Natural Pressure Release. After ten minutes, do a quick release until valve drops and pressure is released completely.
  4. Open lid and add heavy cream. Stir and serve with sour cream, cheese, avocado, cilantro or any other toppings you enjoy.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 379Total Fat: 25gSaturated Fat: 13gTrans Fat: 1gUnsaturated Fat: 9gCholesterol: 114mgSodium: 683mgCarbohydrates: 14gFiber: 2gSugar: 6gProtein: 26g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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