Yield: 8 treats

Spider Rice Krispie Treats

Prep Time 15 minutes
Additional Time 15 minutes
Total Time 30 minutes

Spooky Halloween Spider Rice Krispie Treats are the perfect party idea. This recipe is so easy, even the kids can make them!

Ingredients

  • 8 large Rice Krispie Treats- store bought or homemade
  • 10 oz Ghirardelli dark chocolate melting wafers
  • 16 candy eyes

Instructions

  1. Prepare a batch of Rice Krispie Treats, or unwrap individual store bought treats. Make treats in a 9-inch square baking dish and cut into 8 large rectangles, or 16 small.
  2. Melt ghiraradelli dark chocolate wafers in glass bowl in microwave for one minutes. Stir until smooth. Add an additional 15-30 seconds if needed.
  3. Dunk the top of each rice krispie treat square into the melted chocolate, spreading smooth with an offset spatula as needed.
  4. Immediately place a pair of candy eyes onto each treat while the chocolate is still soft. Allow to set, about 10-15 minutes.
  5. Once chocolate has set onto the rice krispie treats, spoon remaining chocolate from the bowl into a small ziploc bag. Snip off the corner of the bag and pipe 8 legs onto each treat. Allow to set. ENJOY!

Notes

  • Use my homemade rice krispie treat recipe or but the store bought Rice Krispies Treats for an easy alternative.
  • Good chocolate matters. I love using Ghirardelli Dark chocolate wafers. They not only melt smooth, but taste amazing too.
  • Make sure to allow the first layer of chocolate to set before adding the chocolate "legs." Otherwise it will ooze right into the first layer.

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 369Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 3mgSodium: 106mgCarbohydrates: 56gFiber: 3gSugar: 32gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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