Yield: 4 servings

Pumpkin Cream Cold Brew Coffee

Prep Time 10 minutes
Chill Time 12 hours
Total Time 12 hours 10 minutes

Try this delicious, copycat recipe for Starbucks Pumpkin Cream Cold Brew Coffee at home! You'll love this coffee house inspired drink recipe that is easy to make!


  • 4 cups Cold water
  • 1 cup coarsely ground coffee beans
  • 1 cup heavy whipping cream
  • ½ cup monkfruit sugar substitute
  • 1 Tablespoon pumpkin puree
  • 1 teaspoon pumpkin pie spice
  • 1 teaspoon vanilla extract


For the Cold Brew Coffee:

  1. You'll need about 1 cup of coarse ground coffee beans. Add the ground coffee with 4 cups of COLD water to a pitcher. Stir and refrigerate for 12-24 hours.
  2. Place a strainer with cheesecloth over a large pitcher or bowl. Slowly pour coffee (with grounds) into the cheesecloth lined strainer until all the liquid has filtered through.
  3. Dilute cold brew concentrate with a 2:1 ratio of cold water: concentrate. I usually just add an additional 4 cups of cold water. If you like it REALLY strong, use less water at this point.

For the Pumpkin Cream:

  1. In a saucepan, combine heavy cream, sugar, pumpkin puree, and pumpkin spice. Whisk over medium heat until sugar is dissolved and cream mixture begins to steam. DO NOT BOIL.
  2. Remove from heat and whisk in the vanilla extract. Strain through a fine mesh strainer and transfer to a pint sized mason jar (or pitcher). Refrigerate until cool.
  3. Once chilled, use an Aerolatte or milk frother to froth the pumpkin cream. Or shake vigorously in mason jar.

To Make Pumpkin cream cold Brew Coffee:

  1. Fill large glass with ice. Add cold brew coffee, leaving space for cream.
  2. Pour in desired amount of frothy pumpkin cream. ENJOY.


  • For best results, I make the pumpkin cream and the cold brew the day before.
  • Why cold brew coffee? I find that cold brew removes the bitterness you might find when drinking iced coffee. You could use regular iced coffee if you prefer.
  • Foam not frothing? It's okay. Still tastes amazing, pour it in!
  • I use this natural sugar substitute in place of the sugar in today's recipe. It's zero carb and doesn't increase your glycemic index. GUILT FREE coffee drinking! Feel free to use granulated sugar if you prefer.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 365Total Fat: 22gSaturated Fat: 14gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 67mgSodium: 245mgCarbohydrates: 41gFiber: 3gSugar: 32gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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