Yield: 2 cups
Cake Release
Prep Time
10 minutes
Total Time
10 minutes
The perfect method of releasing cakes from their pans completely without fail every single time.
Ingredients
- 1 cup Crisco shortening
- 1 cup vegetable oil
- 1 cup all-purpose flour
Instructions
- Thoroughly mix together shortening, oil and flour.
- Store in airtight container in fridge
- Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.
Notes
- See blog post for tips and tricks.
Nutrition Information:
Yield:
32Serving Size:
1 TablespoonAmount Per Serving: Calories: 132Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 4mgSodium: 0mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 0g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.