Yield: 2 cups

Cake Release

Prep Time 10 minutes
Total Time 10 minutes

The perfect method of releasing cakes from their pans completely without fail every single time.

Ingredients

  • 1 cup Crisco shortening
  • 1 cup vegetable oil
  • 1 cup all-purpose flour

Instructions

  1. Thoroughly mix together shortening, oil and flour.
  2. Store in airtight container in fridge
  3. Use in cake pans, muffin tins, and loaf pans for perfect release of baked goods.

Notes

  • See blog post for tips and tricks.

Nutrition Information:

Yield:

32

Serving Size:

1 Tablespoon

Amount Per Serving: Calories: 132Total Fat: 13gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 10gCholesterol: 4mgSodium: 0mgCarbohydrates: 3gFiber: 0gSugar: 0gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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