Yield: 8 servings

Green Bean Casserole

Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes

Green Bean Casserole is a holiday side dish that tastes amazing and is easy to assemble. Creamy mushroom soup with crispy fried onions pack flavor into this delicious classic recipe!


  • 1 can (10.5 oz) cream of mushroom soup
  • ¾ cup whole milk
  • ½ tsp soy sauce
  • ¼ tsp black pepper
  • 2 cans (14.5 oz each) green beans, drained
  • 1 ½ cup French's crispy fried onions, divided


  1. Combine cream of mushroom soup with milk. Whisk smooth and add soy sauce and black pepper. Add green beans and combine completely
  2. Fold in ½ cup of the French's fried onions.
  3. Bake 350 degrees F for 30 minutes. Remove from oven and stir.
  4. Add remaining crispy fried onions to the top and bake an additional 5-10 minutes until golden brown.


Any style green beans can be used, we love french cut.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 154Total Fat: 5gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 2mgSodium: 485mgCarbohydrates: 23gFiber: 3gSugar: 7gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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