Yield: 8 servings
Instant Pot Apple Crisp
Prep Time
10 minutes
Cook Time
3 minutes
Total Time
13 minutes
Easy Instant Pot Apple Crisp is made in minutes! Caramelized apples with a sweet, crisp topping is the perfect fall dessert recipe!
Ingredients
For the apples:
- 6 large Granny Smith apples, peeled and cubed
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ tsp almond extract
- ¼ cup light brown sugar, packed
- ½ cup water
For the crisp topping:
- 4 Tbsp unsalted butter, melted
- ½ cup old fashioned oats
- ¼ cup all-purpose flour
- ½ cup light brown sugar, packed
- pinch of kosher salt
- ½ tsp cinnamon
Instructions
- Peel and cube apples into large chunks or slices. Combine with cinnamon, nutmeg, almond extract and brown sugar in the Instant Pot. Add water. Stir until combined.
- Make the topping in a bowl by combining melted butter with oats, flour, brown sugar, kosher salt, and cinnamon. Sprinkle on TOP of the apples, but do not stir.
- Lock the lid in place and select HIGH PRESSURE for a cook time of 3 minutes. When done cooking, do a quick release.
- Serve warm with ice cream and caramel sauce!
Notes
- In the instant pot, apples cook very quickly. To prevent making applesauce, chop your apples into large chunks or slices. If you want your apples firmer, cook for only 1 minute, for much softer apples cook up to 5 minutes.
- Want the crispy oat topping that doesn't happen in an Instant pot? Spoon Apple Crisp into oven safe bowls and broil for 1-2 minutes.
- Leftovers are delicious. Warm in microwave for one minutes and enjoy!
- I prepared today's recipe in a 6qt Instant Pot. Prep time does not include the time it takes the Instant Pot to come to pressure.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 241Total Fat: 6gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 2gCholesterol: 15mgSodium: 25mgCarbohydrates: 45gFiber: 5gSugar: 32gProtein: 2g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.