Yield: 6 servings

Instant Pot Chicken Noodle Soup

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Old Fashioned Chicken Noodle Soup is hearty and delicious, and now easy to make in the Instant Pot or on the stove! The savory broth with delicious chicken, noodles, and vegetables is perfect for dinner or lunch!


  • 1 Tbsp olive oil
  • 1 small onion, diced (1/2 cup)
  • 3 carrots, peeled and sliced (1 cup)
  • 2 celery ribs, diced (3/4 cup)
  • 2 lb bone-in chicken breast
  • 32 oz chicken broth
  • 4 cups water
  • 1 tsp kosher salt
  • 3/4 tsp black pepper
  • 2 Tbsp fresh parsley, divided
  • 1/2 tsp dried oregano, optional
  • 1/2 tsp dried thyme, optional
  • 1 bay leaf, optional
  • 8 oz wide egg noodles


  1. Using the "SAUTE" function add olive oil with onion, carrots, and celery. Cook for about 3 minutes, until onions become translucent in color.
  2. Add the bone-in chicken breasts, chicken broth, water, salt, pepper, 1 tbsp fresh parsley (and optional seasonings, if you like). Secure lid and select HIGH PRESSURE. Add a cook time of 10 minutes.
  3. When the cook time ends, allow a natural release of pressure for 10 minutes, followed by a quick release of remaining pressure. Open the lid and remove the chicken to a cutting board. Shred or cut chicken off the bone. Set aside.
  4. Select "SAUTE" on in the instant pot and add your egg noodles. Cook until desired consistency (about 6-8 minutes). Return the shredded chicken to the pot and serve with more remaining 1 Tbsp fresh parsley.


Recipe was prepared in a 6qt Instant Pot. Time does not include the time it takes to come to pressure before cooking.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 348Total Fat: 9gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 143mgSodium: 1149mgCarbohydrates: 14gFiber: 2gSugar: 2gProtein: 50g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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