Yield: 8 servings

Pumpkin Pie

Prep Time 5 minutes
Cook Time 55 minutes
Total Time 1 hour

The best (and easiest) Pumpkin Pie recipe you'll need this holiday season. Make Thanksgiving dessert in no time at all with this delicious pie recipe!


  • 1 refrigerated pie crust (see notes)
  • ¾ cup granulated sugar
  • ½ tsp kosher salt
  • 2 tsp cinnamon
  • 1 tsp ground ginger
  • ½ tsp ground cloves
  • 2 large eggs
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk


  1. Press pie crust into 9-inch pie plate, flute the edges with thumb.
  2. In a mixing bowl, combine the sugar, salt, cinnamon, ginger, and cloves. Add in the eggs and whisk until blended.
  3. Add pumpkin and evaporated milk until combined. Pour into pie crust.
  4. Bake in a 425 degree oven for 15 minutes. Cover the pie crust edges with foil or a pie shield and lower temperature to 350 degrees. Bake for an additional 40-45 minutes, until a toothpick inserted comes out clean.
  5. Remove from oven and cool. Refrigerate until ready to serve.


  • For the leaf design, you'll need TWO pie crusts, plus some cinnamon sugar to sprinkle on the leaves. Cut into shapes and bake in a 375 degree oven for about 15 minutes. Cool on wire rack.
  • Use 1 Tablespoon homemade pumpkin pie spice mix instead of the cinnamon, ginger, and cloves.

Nutrition Information:



Serving Size:

1 slice

Amount Per Serving: Calories: 207Total Fat: 7gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 49mgSodium: 270mgCarbohydrates: 32gFiber: 1gSugar: 20gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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