Yield: 12 servings

Apple Cider Sangria

Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes

This Apple Cider Sangria is the perfect holiday beverage! Make it a day ahead of time for best flavor!


  • 1 bottle (750 ml) white wine (I used sauvignon blanc)
  • 5 cup apple cider
  • 1 cup brandy
  • 3 large apples, diced (no need to peel)
  • 3 cup fresh cranberries
  • 4 cinnamon sticks
  • 1 bottle (750 ml) Prosecco
  • 1 bottle (2L) lemon lime pop (I used 7UP)


  1. In a large pitcher, combine white wine, apple cider, brandy, diced apples, fresh cranberries and cinnamon sticks.
  2. Refrigerate at least 4-6 hours, or overnight (I let mine sit 24 hours before serving).
  3. When ready to serve, pour Prosecco into pitcher.
  4. To serve, add a ladle of fruit to each glass. Add about ¼-½ cup pop to the glass (depending on how strong you want your sangria. Start with less, you can always add more to taste. Add about 1 cup of sangria and enjoy!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 148Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 6mgCarbohydrates: 27gFiber: 3gSugar: 20gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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