Yield: 16 servings
Berry French Toast Casserole
Prep Time
15 minutes
Cook Time
50 minutes
Total Time
1 hour 5 minutes
This EASY Berry Walnut French Toast Casserole recipe is made with Brioche Bread and topped with a sugared walnut and berry mixture for extra flavor! Bake it immediately, or make it ahead and refrigerate overnight. Treat your family to a delicious weekend breakfast!
Ingredients
For the french toast:
- ½ cup unsalted butter
- 1 cup light brown sugar, packed
- 16 oz loaf Brioche bread, cubed
- 6 large eggs
- 1 ¾ cup milk
- 2 tsp cinnamon
- 1 tsp vanilla extract
- 1 tsp maple extract
- ¼ tsp kosher salt
- 2 cups frozen triple berry blend
For the topping
- ¾ cup Fisher Nuts Walnut pieces
- ¼ cup light brown sugar, packed
- 2 Tbsp butter, softened
- ¼ cup maple syrup
Instructions
- Preheat oven to 350 degrees F. Spray a 13x9 baking dish with non-stick baking spray. Set aside.
- In a small bowl, combine the topping ingredients. Mix together the walnut pieces with the softened butter and brown sugar until combined. Set aside.
- In a small saucepan, melt butter with brown sugar. Whisk until fully combined and the sugar has dissolved.
- Pour into the bottom of the greased baking dish.
- Lay bread cubes over the butter mixture.
- In a large bowl, whisk the eggs, milk, cinnamon, vanilla, maple extract, and salt. Pour over bread.
- Top with berries and the walnut mixture.
- Cover with foil and bake for 30 minutes. Remove the foil and bake an additional 20 minutes.
- Serve warm with maple syrup. ENJOY.
Notes
If you can't find brioche bread, you can substitute Hawaiian bread or cinnamon swirl bread instead.
Nutrition Information:
Yield:
16Serving Size:
1Amount Per Serving: Calories: 316Total Fat: 18gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 129mgSodium: 216mgCarbohydrates: 33gFiber: 2gSugar: 20gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.