Yield: 12 servings

Cranberry Ginger Ale Punch

Prep Time 5 minutes
Total Time 5 minutes

Cranberry Ginger Ale Punch is a beautiful holiday punch that comes together in no time. And you can keep it kid-friendly or serve it with rum or vodka.


  • 64 ounces Cranberry Juice
  • 1 liter Ginger Ale
  • 3 Limes, Sliced
  • 2 cups Fresh Cranberries
  • Vodka, Or rum, optional


  1. In a large pitcher, combine the cranberry juice with the ginger ale.
  2. Add in fresh limes and cranberries. Serve cold.
  3. For an adult, alcoholic punch, add an ounce (or more/less) of Vodka. ENJOY!


  • Adding alcohol: I recommend adding 1 - 2 ounces of vodka or rum per serving of this punch, depending on how strong you want it.
  • Serving: I like to leave the pitcher on the bar or serving table at a holiday party. Put bottles of vodka or rum nearby so each guest can add their own alcohol, if desired.
  • Garnishes: Place an additional lime wedge on the rim of the glass. Or slide a few of these sugared cranberries on a toothpick to garnish your punch!
  • Keep it cold: Freeze cranberry juice in your ice cube trays to add to the punch instead of normal ice. Or freeze your fresh cranberries! Both options will keep your punch nice and cold, without watering it down.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 130Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 16mgCarbohydrates: 29gFiber: 1gSugar: 24gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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