Yield: 24 servings
Ham Salad
Prep Time
10 minutes
Total Time
10 minutes
Grandma's Ham Salad recipe. A delicious dip with crackers! Make this for your next party, just do it!
Ingredients
- 5 pound ham, fully cooked
- 2 jars (10 ounce each) dill pickle relish
- 3 teaspoons yellow mustard
- 1 cup mayonnaise
- 1 teaspoon soy sauce
Instructions
- Grind fully cooked ham with a coarse meat grinder. Add mustard, mayonnaise and soy sauce, mixing until fully combined.
- Refrigerate in a covered container for up to 5 days. ENJOY.
Notes
- See blog post for more recipe tips and tricks.
Nutrition Information:
Yield:
24Serving Size:
1Amount Per Serving: Calories: 196Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 1011mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 21g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.