Yield: 24 servings

Ham Salad

Prep Time 10 minutes
Total Time 10 minutes

Grandma's Ham Salad recipe. A delicious dip with crackers! Make this for your next party, just do it!


  • 5 pound ham, fully cooked
  • 2 jars (10 ounce each) dill pickle relish
  • 3 teaspoons yellow mustard
  • 1 cup mayonnaise
  • 1 teaspoon soy sauce


  1. Grind fully cooked ham with a coarse meat grinder. Add mustard, mayonnaise and soy sauce, mixing until fully combined.
  2. Refrigerate in a covered container for up to 5 days. ENJOY.


  • See blog post for more recipe tips and tricks.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 196Total Fat: 12gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 64mgSodium: 1011mgCarbohydrates: 2gFiber: 0gSugar: 1gProtein: 21g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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