Yield: 48

Apple Pie Fudge

Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 3 hours
Total Time 3 hours 15 minutes

Soft and sweet, Apple Pie Fudge is the perfect bite sized version of the classic pie. An easy homemade fudge packed with apple pie filling and warming spices. No candy thermometer needed!


  • 3 cups granulated sugar
  • ¾ cup unsalted butter
  • pinch of kosher salt
  • 1 cup heavy whipping cream
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon allspice
  • ½ cup apple pie filling
  • 3 cups white chocolate chips
  • 12 gingersnap cookies, broken into bite site pieces


  1. Line an 8x8 baking dish with parchment paper. Set aside.
  2. Add white chocolate and apple pie filling (try to use just the apples, and not the jelled part of the pie filling) to a mixing bowl, attach whisk to mixer. Set aside.
  3. In a large saucepan, heat sugar, butter, salt, cream, cinnamon, nutmeg and allspice over medium high heat. Bring to a rolling boil and stir continuously for 4 minutes. Remove from heat.
  4. Quickly pour mixture into prepped mixing bowl with white chocolate and apple pie filling. Beat on medium speed until white chocolate is smooth (about 2 minutes). Pour into baking dish. Refrigerate for 3 hours, until hardened, or overnight.
  5. Remove parchment paper from pan and place on cutting board. Cut fudge into small bite sized pieces and top with a small piece of cookie. Store in covered container in refrigerator. Use within one week, or freeze. ENJOY!


  • An 8 x 8 square baking dish (or 9-inch square) works perfectly for this recipe.
  • An electric hand mixer works just as well as the stand mixer. You can make this fudge without an electric mixer too, but it will take much longer to melt the chocolate and whisk everything together.
  • Store in an airtight container in the fridge for up to 1 week.
  • Apple pie fudge freezes well too. Cut into pieces before freezing but do not add the gingersnap. Let thaw in the fridge overnight and top each piece with the gingersnap before serving.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 164Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 15mgSodium: 32mgCarbohydrates: 22gFiber: 0gSugar: 20gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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