Yield: 24 bars

Gooey Chocolate Brownie Bars

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes

If you need a gooey chocolate brownie in your life right now, this GOOEY Chocolate Brownie Bars recipe will satisfy your chocolate cravings! Made easy with a cake mix!

Ingredients

  • 1 box chocolate cake mix
  • 3 large eggs, divided
  • 1 cup unsalted butter, melted (divided)
  • 8 oz cream cheese, softened
  • 2 ¼ cups powdered sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • powdered sugar for garnish, optional

Instructions

  1. Combine cake mix with one egg and ½ cup melted butter. Batter will be very thick. Press into a buttered 13x9 baking dish.
  2. In mixer, beat cream cheese until fluffy. Add in two eggs, ½ cup melted butter, cocoa, powdered sugar and vanilla. Beat until thoroughly combined.
  3. Spread in pan over cake mix layer.
  4. Bake in a 350 degree oven for about 40 minutes, center will be gooey. Serve warm or cold, you decide. Sprinkle with powdered sugar.

Notes

  • STORAGE- Slice the brownie bars into squares and store them in an airtight container in the refrigerator. They keep well for about 3 days.
  • FREEZE- Freeze brownies for up to three months in airtight container. Thaw in refrigerator overnight.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 255Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 53mgSodium: 259mgCarbohydrates: 34gFiber: 0gSugar: 25gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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