Yield: 16 bars

Pumpkin Blondies

Prep Time 10 minutes
Cook Time 30 minutes
Chill Time 1 hour
Total Time 1 hour 40 minutes

Pumpkin, white chocolate, and toffee unite to turn an old favorite into an instant Fall classic! These Pumpkin Blondies are easier to make than cookies and everything comes together in a single bowl for easy cleanup.


For the Blondies

  • 1 cup light brown sugar, packed
  • ½ cup unsalted butter, melted
  • ½ cup pumpkin puree (NOT pumpkin pie filling)
  • 1 egg yolk
  • pinch kosher salt
  • 1 cup all-purpose flour
  • ½ cup white chocolate morsels

For the Icing

  • 1 cup powdered sugar
  • 1 ½ Tablespoons milk
  • ½ cup toffee bits


    1. Line a 9-inch square baking dish with parchment paper. Set aside.
    2. In a large mixing bowl, beat brown sugar with melted butter and pumpkin until smooth. Beat in egg yolk, salt and flour. Fold in white chocolate chips. Pour batter into prepared pan.
    3. Bake in a 350 degree F oven for 25-30 minutes. Remove and cool completely before adding glaze.
    4. For the glaze, whisk the sugar and milk together until smooth. Pour over cooled blondies. Sprinkle with toffee bits immediately. Refrigerate for one hour (or until ready to serve). Cut and enjoy!


  • Be sure to use pumpkin pureé, not pumpkin pie filling. Pie filling has extra spices added to it that will throw off the flavor balance of these blondies. 
  • Pumpkin blondies are a perfect travel treat. Pack them in school lunches, take on a picnic, or travel on a plane with them. 
  • They’re also a great choice for mailing treats during the holidays. Wrap them individually and pack them in tins to send to family and friends. 
  • Store: Keep in an airtight container at room temperature for up to one week. Or freeze for up to 3 months.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 227Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 36mgSodium: 26mgCarbohydrates: 33gFiber: 0gSugar: 26gProtein: 2g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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