Yield: 12

Maple Walnut Biscotti

Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour

Delicious, crunchy Biscotti with Maple and Walnuts. Grab your coffee and get dunking!



  • 6 Tablespoons unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 2 teaspoons maple flavoring
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ cup walnuts, chopped


  • 1 cup powdered sugar
  • 1 Tablespoon maple flavoring
  • 3 Tablespoons milk
  • 2 Tablespoons walnuts, chopped


  1. In a large mixing bowl, beat butter and sugar until combined. Beat in eggs and maple flavoring.
  2. Add flour and baking powder, beating until fully combined. Fold in chopped walnuts.
  3. Line a large baking sheet with parchment paper. Drop dough onto parchment, and using fingertips pat dough to a 13inch x 4inch rectangle. Dip fingers in flour to keep dough from sticking.
  4. Bake in a 350 degree oven for 25 minutes. Remove and cool ten minutes. Slice into ¾-1inch slices. Lay each slice on it's side and separate on the parchment. Return to oven and bake 10 minutes. Flip biscotti and bake an additional 10 minutes. Remove and cool completely before applying glaze.
  5. For the glaze, whisk sugar with maple and milk until smooth. Spread onto the tops of each biscotti and sprinkle immediately with walnuts. Store in an airtight container for up to one week.


  • Use our guide on how to toast nuts. This brings out the flavor of the walnuts, and is so easy to do!

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 249Total Fat: 9gSaturated Fat: 4gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 56mgCarbohydrates: 38gFiber: 1gSugar: 22gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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