Cherry Dump Salad

Yield: 12 servings

Prep Time 5 minutes

Chill Time 2 hours

Total Time 2 hours 5 minutes

A side dish for your next potluck or BBQ. Seriously, take your 4 ingredients, dump them in a bowl, and allow to set. Easy peasy Cherry Dump Salad.

Ingredients

1 can (21 ounce) Cherry Pie filling
1 can (15 ounce) crushed pineapple (don't drain the juice)
1 can (14 ounce) sweetened condensed milk
12 ounce Cool Whip, thawed

Instructions

Dump all ingredients into a large bowl.
Combine with a wooden spoon until ingredients are evenly blended.
Cover and refrigerate 2 hours or more. Serve and enjoy.

Notes

Flavor variations. You can make this dump salad with other pie fillings like blueberry or strawberry too.

Mix ins. Add a cup of chopped pecans or mini marshmallows to your dump salad to change up the flavors!

Make ahead. I like to assemble the cherry dump salad the night before. By the next morning it's set, chilled and ready to eat.

Storing. You can store the prepared salad covered in the fridge for several days. Keep it nice and cold until serving.

See blog post for more recipe tips and tricks.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 132Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 32mgCarbohydrates: 14gFiber: 0gSugar: 11gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.