Yield: 12 servings

Cherry Dump Salad

Prep Time 5 minutes
Chill Time 2 hours
Total Time 2 hours 5 minutes

A side dish for your next potluck or BBQ. Seriously, take your 4 ingredients, dump them in a bowl, and allow to set. Easy peasy Cherry Dump Salad.


  • 1 can (21 ounce) Cherry Pie filling
  • 1 can (15 ounce) crushed pineapple (don't drain the juice)
  • 1 can (14 ounce) sweetened condensed milk
  • 12 ounce Cool Whip, thawed


    1. Dump all ingredients into a large bowl.
    2. Combine with a wooden spoon until ingredients are evenly blended.
    3. Cover and refrigerate 2 hours or more. Serve and enjoy.


  • Flavor variations. You can make this dump salad with other pie fillings like blueberry or strawberry too.
  • Mix ins. Add a cup of chopped pecans or mini marshmallows to your dump salad to change up the flavors!
  • Make ahead. I like to assemble the cherry dump salad the night before. By the next morning it's set, chilled and ready to eat.
  • Storing. You can store the prepared salad covered in the fridge for several days. Keep it nice and cold until serving.
  • See blog post for more recipe tips and tricks.
  • Nutrition Information:



    Serving Size:


    Amount Per Serving: Calories: 132Total Fat: 9gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 1mgSodium: 32mgCarbohydrates: 14gFiber: 0gSugar: 11gProtein: 1g

    *Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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