Yield: 10 servings
Hot Jalapeno Corn Dip
Prep Time
5 minutes
Cook Time
30 minutes
Total Time
35 minutes
This delicious snack is perfect for your weekend potluck, game day tailgating party, or movie night. Hot Jalapeno Corn Dip is easy to make, and you won’t be able to stop dipping!
Ingredients
- 1 cup sour cream
- 4 ounce cream cheese, softened
- ¾ cup salsa (any variety)
- ½ teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 can (15.25 ounce) Fiesta style corn (with red/green peppers)
- 2 jalapenos, seeded and diced
- 2 cups shredded cheddar cheese, divided
Instructions
- In a large bowl, combine all but ½ cup of cheese. Mix and pour into a 1qt baking dish. Top with remaining ½ cup cheese.
- Bake in a 350 degree oven for 30-35 minutes. Serve with tortilla chips and enjoy!
- You can microwave this dip too, heat until warm and cheese is melted, time varies by microwave.
Notes
- Can use regular sweet corn (in a can or frozen) instead of the Fiesta style.
- Make ahead of time and refrigerate up to 24 hours. Heat and serve.
Nutrition Information:
Yield:
10Serving Size:
1Amount Per Serving: Calories: 194Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 329mgCarbohydrates: 6gFiber: 1gSugar: 3gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.