Yield: 60 cookies

Pumpkin Spice Meringue Cookies

Prep Time 15 minutes
Cook Time 1 hour 20 minutes
Additional Time 4 hours
Total Time 5 hours 35 minutes

Melt in your mouth Pumpkin Spice Meringue Cookies are the perfect fall treat! Plus I’ve got some tips and tricks for meringue success!

Ingredients

  • 4 large egg whites
  • 1 Tablespoon white vinegar
  • 1 teaspon cornstarch
  • 1 drop orange gel food coloring
  • 1 teaspoon Vanilla Extract
  • 1 teaspoon pumpkin pie spice mix
  • 1 cup granulated sugar
  • ½ teaspoon nutmeg

Instructions

  1. Line baking sheets with parchment paper (I used 3 15x10-inch sized baking sheets). Set aside.
  2. In a clean, dry mixing bowl, whisk the egg whites for 30 seconds until frothy.
  3. Add in vinegar, cornstarch, food coloring, and vanilla extract, and pumpkin pie spice mix. Turn mixer on high and beat. While beating, slowly add the sugar in a steady stream.
  4. Beat for 4 minutes on high until still peaks form.
  5. Spoon meringue into a large pastry bag with a tip of your choice. Pipe onto parchment paper lined baking sheets. Sprinkle immediately with nutmeg.
  6. Bake in a 200 degree oven for about 80 minutes. (DO NOT OPEN OVEN DOOR)
  7. Turn oven off and allow meringues to set 4 hours or overnight (DO NOT OPEN OVEN DOOR DURING THIS TIME).
  8. Once set, remove from parchment paper and enjoy!

Notes

Do not bake on a humid day, they will become sticky.

Nutrition Information:

Yield:

60

Serving Size:

1

Amount Per Serving: Calories: 16Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 4mgCarbohydrates: 4gFiber: 0gSugar: 4gProtein: 0g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram