Yield: 8 servings

Instant Pot Pork Tenderloin

Prep Time 5 minutes
Cook Time 16 minutes
Total Time 21 minutes

Tender sliced Instant Pot Balsamic Glazed Pork Tenderloin. You'll love this easy weeknight dinner recipe!

Ingredients

  • 2 Tbsp olive oil
  • 2 pork tenderloins
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 2 tsp Italian seasoning
  • 3 cloves garlic, pressed
  • 1 1/4 cup water, divided
  • 2 Tbsp soy sauce
  • 1/2 cup light brown sugar, packed
  • 1/4 cup balsamic vinegar
  • 2 Tbsp cornstarch

Instructions

    1. In a small bowl, combine salt, pepper, and Italian seasoning. Rub olive oil over tenderloins and season with seasoning mix.
    2. Set pressure cooker to "SAUTE." Add pressed garlic and tenderloins to the pot. Brown the meat, turning every 1-2 minutes until tenderloins have browned (this took about 6 minutes).
    3. Remove the meat from the pot and add 1 cup of water. Using a wooden spoon, deglaze the bottom of the instant pot by scraping up the browned bits of meat, while still on saute. Press cancel.
    4. Add in soy sauce, brown sugar and balsamic vinegar. Whisk together with the water in the pot and add the pork tenderloins back to the Instant Pot.
    5. Lock the lid in place, making sure the venting valve is set to "SEALING."
    6. Select HIGH PRESSURE for a cook time of 10 minutes.
    7. When the cook time is done, allow the food to naturally release pressure for 10 minutes (this means don't touch a thing)! Then, turn the valve to venting, and do a quick release of pressure. Remove the lid and place the pork on a cutting board.
    8. While the pork rests on the cutting board, turn the instant pot back on "SAUTE."
    9. In a small bowl, whisk together the corn starch with remaining 1/4 cup cold water. Add to the pot and cook for about 2 minutes, whisking until thick and bubbly.
    10. Slice the pork tenderloin and drizzle the balsamic glaze over the top. ENJOY.

Notes

Pork should be cooked to an internal temperature of at least 145 degrees F. Use a meat thermometer to check!

Nutrition Information:

Yield:

8

Serving Size:

1

Amount Per Serving: Calories: 124Total Fat: 4gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 530mgCarbohydrates: 15gFiber: 0gSugar: 12gProtein: 6g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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