Yield: 32 pieces
Churro Toffee
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
Buttery sweet Churro Toffee is a Disneyland favorite. But even if you've never been there, you'll still fall in love with this rich, flavorful candy treat.
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- ΒΌ teaspoon kosher salt
- 1 teaspoon vanilla extract
- 2 cups Ghirardelli White Chocolate Wafers
- 2 Tablespoons cinnamon sugar blend
Instructions
- Line a 15x10-inch baking sheet with parchment paper. Set aside.
- In a medium saucepan, add butter, sugar, and salt over medium heat while stirring constantly. Once the butter is melted, keep stirring as the mixture begins to boil.
- The toffee mixture will begin to bubble and boil and you'll watch it change color. When it changes to the color of raw almonds, that's when you will remove it from the heat (you'll see that caramel color!). This takes about 5-8 minutes.
- Quickly stir in the vanilla extract and pour onto the parchment paper lined baking sheet. Using an offset spatula, spread to desired thickness.
- In a microwave safe glass bowl, heat Ghirardelli white chocolate wafers for one minute. Stir until smooth and pour over toffee while warm. Sprinkle immediately with cinnamon sugar mixture!
- Allow toffee to set and chocolate to harden. When set, break into pieces and enjoy.
Notes
- If using a candy thermometer, remove from heat when it reaches 285 degrees F.
- Keep toffee in airtight container at room temperature for up to one week.
Nutrition Information:
Yield:
32Serving Size:
1Amount Per Serving: Calories: 159Total Fat: 10gSaturated Fat: 6gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 16mgSodium: 28mgCarbohydrates: 16gFiber: 1gSugar: 14gProtein: 1g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.