Yield: 8 servings
Instant Pot Apple Cake
Prep Time
15 minutes
Cook Time
1 hour
Total Time
1 hour 15 minutes
This Instant Pot Apple Cake is packed with fresh apples, cinnamon flavor, and tastes amazing. So easy to make for breakfast or dessert!
Ingredients
For the Apples:
- 3 Granny Smith apples, diced (about 2 ½ cups)
- 2 tsp cinnamon
- 2 Tbsp sugar
For the batter:
- ½ cup vegetable oil
- 2 Tbsp orange juice
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 ½ cup all-purpose flour
- 2 tsp baking powder
- 1 tsp kosher salt
Instructions
- In a bowl, combine diced apples with cinnamon and sugar. Set this aside!
- In a mixing bowl, combine oil, orange juice, sugar, vanilla, and eggs. Whisk by hand until blended.
- Add in flour, baking powder, and kosher salt. Mix by hand until combined. The batter will be very thick at this point.
- Grease a 7×3-inch push pan with baking spray (or use my homemade cake release).
- Spread half of the cake batter in the bottom of the cake pan, using an offset spatula. Top with half of the apple mixture.
- Repeat layers and cover the top of the pan with foil.
- Pour 1 cup of water in the bottom of pressure cooker. Place cake pan on sling and lower into the Instant Pot.
- Secure the lid and make sure the valve on top is set to “SEALING.”
- Select HIGH PRESSURE and a cook time of 60 minutes.
- When cook time ends, do a quick release of pressure by moving the valve on top to VENTING.
- Remove cake by lifting the sling out of the Instant Pot. Remove the foil carefully.
- Serve and enjoy warm!
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 338Total Fat: 15gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 47mgSodium: 432mgCarbohydrates: 47gFiber: 2gSugar: 26gProtein: 4g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.