Yield: 24 servings

Deviled Eggs

Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Deviled Eggs--the party and potluck standby that everyone needs to know how to make! This tried and true deviled eggs recipe walks you through every step of making the perfect egg-y snack.

Ingredients

  • 12 large eggs
  • ½ cup mayonnaise
  • 1 teaspoon yellow mustard
  • ½ teaspoon worcestershire sauce
  • ½ teaspoon kosher salt
  • ½ teaspoon paprika

Instructions

  1. Make hard boiled eggs. I use this Instant Pot Hard Boiled Eggs recipe, but you could also make them on the stove.
  2. When eggs are cooled, cut in half lengthwise and drop the egg yolks into a bowl.
  3. Add mayonnaise, mustard, worcestershire sauce, and kosher salt to the bowl with egg yolks. Blend until desired consistency.
  4. Spoon into egg whites and sprinkle with paprika.
  5. Store in refrigerator until ready to enjoy.

Nutrition Information:

Yield:

24

Serving Size:

1

Amount Per Serving: Calories: 67Total Fat: 6gSaturated Fat: 1gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 95mgSodium: 117mgCarbohydrates: 0gFiber: 0gSugar: 0gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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