Yield: 12 servings
Instant Pot Spinach Artichoke Dip
Prep Time
5 minutes
Cook Time
4 minutes
Total Time
9 minutes
This cheesy, creamy Instant Pot Spinach Artichoke Dip is served warm and ready in MINUTES. It’s the perfect crowd pleasing appetizer, and it’s so easy to make too.
Ingredients
- ½ cup chicken broth
- 1 can (14 ounce) artichoke hearts, drained
- 4 cloves garlic, pressed
- 1 box (10 ounce) frozen spinach
- ½ cup sour cream
- ½ cup mayonnaise
- 1 package (8 ounce) cream cheese
- ½ teaspoon kosher salt
- 1 teaspoon onion powder
- 1 cup grated parmesan cheese
- 2 cups shredded mozzarella cheese
Instructions
- Add chicken broth to the bottom of the pot. Top with drained artichokes, garlic, and frozen spinach.
- Then add the sour cream, cream cheese, mayonnaise, kosher salt, and onion powder. Do NOT stir.
- Lock the lid in place and make sure the valve on top is set to SEALING.
- Select HIGH PRESSURE (or manual) for 4 minutes.
- When cook time ends do a quick release of the pressure by turning the valve on top to “VENTING.”
- Open the lid and add parmesan and mozzarella cheese to the pot. Stir until smooth.
- Serve with pita chips, bagel chips, pretzels, etc. ENJOY.
Notes
- Recipe tested in 6qt Instant Pot.
- Follow directions and be sure to add ingredients in the order stated, DO NOT STIR.
- To add a little heat/spice to the recipe, feel free to sprinkle in some crushed red pepper flakes when adding the cheese.
- Got leftovers? Serve it with warm rotini or rigatoni pasta. SO GOOD.
- You can also reheat leftovers in the oven or microwave until desired temperature.
Nutrition Information:
Yield:
12Serving Size:
1Amount Per Serving: Calories: 176Total Fat: 15gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 8gCholesterol: 29mgSodium: 426mgCarbohydrates: 4gFiber: 0gSugar: 1gProtein: 7g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.