Yield: 6 cups

Pico de Gallo

Prep Time 30 minutes
Total Time 30 minutes

This delicious, easy Pico de Gallo recipe is made from fresh tomatoes, onion, jalapeno, and cilantro, with a touch of salt and lime juice! Fresh and crisp!

Ingredients

  • 8 large roma tomatoes, seeded and diced
  • 2 red onions, diced
  • 2 jalapenos, seeded and diced
  • 2 limes, juiced
  • 1-2 tsp kosher salt
  • 1 cup chopped cilantro

Instructions

  1. Cut all tomatoes, onions and jalapenos VERY VERY fine dice. Combine in a bowl with the lime juice, cilantro and 1 tsp of the salt.
  2. Mix and taste. If desired add in additional salt. Allow flavors to mingle before serving, for at least an hour.

Nutrition Information:

Yield:

12

Serving Size:

½ cup

Amount Per Serving: Calories: 19Total Fat: 0gSaturated Fat: 0gTrans Fat: 0gUnsaturated Fat: 0gCholesterol: 0mgSodium: 391mgCarbohydrates: 5gFiber: 1gSugar: 2gProtein: 1g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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