Homemade Waffles

Yield: 12 waffles

Prep Time 5 minutes

Cook Time 3 minutes

Total Time 8 minutes

Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Ingredients

2 cups all-purpose flour
2 Tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon kosher salt
2 large eggs
1 ½ cups milk
⅔ cup unsalted butter, melted
1 teaspoon vanilla extract

Instructions

Preheat waffle griddle.
In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 ½ minutes each.
Serve and enjoy.

Notes

Cool waffles completely and freeze for later. To reheat, use a toaster and cook until heated through.
Along with a good waffle recipe, you need a good waffle iron! I love my Dash Waffle Iron. It’s inexpensive, easy to use and clean and always makes golden brown waffles.
In my Dash waffle iron, the waffles take about 3 minutes to cook through. Yours might take a bit less time or a bit more. If you’re new to waffle making, this make take some trial and error until you really get to know your waffle iron!
Keep waffles warm until ready to serve by setting them on a baking pan in the oven on the “warm” setting.
See the blog post for lots of tips and tricks and substitutions.

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 204Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 61mgSodium: 345mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.