Yield: 12 waffles

Homemade Waffles

Prep Time 5 minutes
Cook Time 3 minutes
Total Time 8 minutes

Today's waffle recipe teaches you how to make perfect fluffy Homemade Waffles in your own kitchen. Make sure to have the maple syrup handy!

Ingredients

  • 2 cups all-purpose flour
  • 2 Tablespoons granulated sugar
  • 1 Tablespoon baking powder
  • 1 teaspoon kosher salt
  • 2 large eggs
  • 1 ½ cups milk
  • ⅔ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat waffle griddle.
  2. In a mixing bowl, combine flour, sugar, baking powder and salt. This can also be stored and made ahead for later.
  3. In a small bowl, whisk together eggs, milk, melted butter, and vanilla extract.
  4. Pour the milk mixture into the flour mixture and whisk until combined. Let sit for several minutes while iron heats up.
  5. Spray waffle iron with baking spray before the FIRST batch only. Ladle into preheated waffle iron and cook until golden brown. For the "DASH" brand, this will be about 3- 3 ½ minutes each.
  6. Serve and enjoy.

Notes

  • I love this inexpensive, single use Dash waffle iron
  • Cool waffles completely and freeze for later. To reheat, use a toaster and cook until heated through.
  • Recipe adapted from allrecipes.com

Nutrition Information:

Yield:

12

Serving Size:

1

Amount Per Serving: Calories: 204Total Fat: 12gSaturated Fat: 7gTrans Fat: 0gUnsaturated Fat: 4gCholesterol: 61mgSodium: 345mgCarbohydrates: 20gFiber: 1gSugar: 2gProtein: 4g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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