Yield: 8 servings
Instant Pot Rice Pudding
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
A comforting bowl of sticky sweet rice pudding might be just what the doctor ordered on a dreary day. Put your Instant Pot to use and give this Pressure Cooker Rice Pudding a try!
Ingredients
- 1 cup Arborio rice
- 1 ½ cups water
- ¼ tsp kosher salt
- 2 cups whole milk, divided
- ¾ cup granulated sugar
- 2 large eggs
- ½ tsp vanilla extract
- 1 cup raisins
Instructions
- In the Instant Pot, add rice, water, and salt. Stir to combine.
- Lock the lid in place, and make sure the valve on top is set to "SEALING."
- Select "HIGH PRESSURE" and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to "VENTING."
- Open the lid and add in 1 ½ cups of the milk and the sugar. Stir until combined.
- Select "SAUTE" and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.
- ENJOY!
Notes
- Rice pudding will thicken as it cools
- Serve with whipped cream and cinnamon or nutmeg, if desired
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 217Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 53mgSodium: 121mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 5g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.