Yield: 8 servings

Instant Pot Rice Pudding

Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes

A comforting bowl of sticky sweet rice pudding might be just what the doctor ordered on a dreary day. Put your Instant Pot to use and give this Pressure Cooker Rice Pudding a try!


  • 1 cup Arborio rice
  • 1 ½ cups water
  • ¼ tsp kosher salt
  • 2 cups whole milk, divided
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ tsp vanilla extract
  • 1 cup raisins


  1. In the Instant Pot, add rice, water, and salt. Stir to combine.
  2. Lock the lid in place, and make sure the valve on top is set to "SEALING."
  3. Select "HIGH PRESSURE" and a cook time of 3 minutes. Allow to naturally release for ten minutes after the cook time ends, then do a quick release by moving the valve on top to "VENTING."
  4. Open the lid and add in 1 ½ cups of the milk and the sugar. Stir until combined.
  5. Select "SAUTE" and add in the eggs, remaining milk, and vanilla. Cook until the pudding begins to boil and thicken. Turn off and fold in raisins.
  6. ENJOY!


  • Rice pudding will thicken as it cools
  • Serve with whipped cream and cinnamon or nutmeg, if desired

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 217Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 53mgSodium: 121mgCarbohydrates: 44gFiber: 1gSugar: 33gProtein: 5g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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