Yield: 8 servings
Cheesy Garlic Bread
Prep Time
10 minutes
Cook Time
14 minutes
Total Time
24 minutes
A pan of buttery Cheesy Garlic Bread makes any Italian meal complete. Turn a plain loaf of bread into the best ever garlic bread in minutes with this recipe.
Ingredients
- 1 loaf Italian Bread
- 6 tablespoons unsalted butter, softened
- 1 tablespoon minced garlic (about 5 cloves)
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt, or more to taste
- ⅓ cup grated Parmesan cheese
- 1 ½ cups shredded mozzarella cheese
- Fresh parsley to garnish
Instructions
- Preheat oven to 375° and line a baking sheet with foil.
- Mix together the softened butter, garlic, seasoning, and salt.
- Cut the loaf lengthwise and lay open faced on baking sheet. Spread the garlic butter mixture over cut side of bread.
- Bake in oven until edges just start to brown, about 7 to 9 minutes.
- Remove from oven and sprinkle parmesan and mozzarella cheese over the buttered side of bread.
- Return to oven and bake until cheese starts to brown, about 4 to 5 minutes.
- Remove from oven, garnish with fresh parsley and slice. Serve warm.
Notes
- You can use any type of rustic style or baguette bread, like french bread or your favorite Italian loaf, like Ciabatta.
Nutrition Information:
Yield:
8Serving Size:
1Amount Per Serving: Calories: 299Total Fat: 15gSaturated Fat: 8gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 37mgSodium: 564mgCarbohydrates: 31gFiber: 2gSugar: 2gProtein: 10g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.