Yield: 12 servings

Peach Dump Cake

Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes

One of the easiest desserts ever, Peach Dump Cake is full of juicy peach flavor, crunchy nuts and coconut. Just dump everything in a pan, bake and enjoy!


  • 2 cans (15 ounce each) sliced peaches in juice
  • 1 box yellow cake mix
  • ¾ cup unsalted butter
  • 1 cup shredded coconut
  • ½ cup chopped pecans


  1. Pour both cans of peaches with juice into a 9x13 pan.  Evenly arrange the peaches in the dish.
  2. Sprinkle the yellow cake mix over the peaches.  Melt butter and drizzle over the cake mix.
  3. Sprinkle the coconut on top of the butter. Sprinkle the chopped pecans over the coconut.  You can adjust the amounts of coconut and pecans to your liking or omit them altogether.
  4. Bake at 350° F for 45 minutes or until hot and bubbly and coconut and pecans are slightly browned.


  • Sweetened, shredded coconut is my choice, but unsweetened works great too
  • Serve with homemade whipped cream or vanilla ice cream, if desired.

Nutrition Information:



Serving Size:


Amount Per Serving: Calories: 351Total Fat: 18gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 7gCholesterol: 31mgSodium: 352mgCarbohydrates: 45gFiber: 2gSugar: 27gProtein: 3g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

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