Yield: 15 cookies

Doubletree Chocolate Chip Cookies

Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes

THE SECRET IS OUT! Warm, gooey chocolate chip cookies are yours to enjoy--no travel required. Here's the Doubletree Chocolate Chip Cookies recipe you've been waiting for!

Ingredients

  • 1 cup unsalted butter, softened
  • ¾ cup + 1 tablespoon granulated sugar
  • ¾ cup packed light brown sugar
  • 2 large eggs
  • 1 ¼ teaspoons vanilla extract
  • ¼ teaspoon freshly squeezed lemon juice
  • 2 ¼ cups all-purpose flour
  • 1/2 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • Pinch cinnamon
  • 2 2/3 cups semi-sweet chocolate chips
  • 1 3/4 cups chopped walnuts

Instructions

  1. Cream butter, sugar and brown sugar in the bowl of a stand mixer on medium speed for about 2 minutes.
  2. Add eggs, vanilla and lemon juice, blending with mixer on low speed for 30 seconds, then medium speed for about 2 minutes, or until light and fluffy, scraping down bowl. 
  3. With mixer on low speed, add flour, oats, baking soda, salt and cinnamon, blending for about 45 seconds. Don’t overmix. 
  4. Remove bowl from mixer and stir in chocolate chips and walnuts.
  5. Portion dough with a scoop (about 3 tablespoons) onto a baking sheet lined with parchment paper about 2 inches apart. 
  6. Preheat oven to 300°F. Bake for 20 to 23 minutes, or until edges are golden brown and center is still soft. 
  7. Remove from oven and cool on baking sheet for about 1 hour.

Notes

  • Make the cookies smaller by using a 2 Tbsp cookie scoop, for about 24 cookies!
  • You can freeze the unbaked cookies, and there’s no need to thaw. Preheat oven to 300°F and place frozen cookies on parchment paper-lined baking sheet about 2 inches apart. Bake until edges are golden brown and center is still soft.

Nutrition Information:

Yield:

15

Serving Size:

1

Amount Per Serving: Calories: 476Total Fat: 32gSaturated Fat: 14gTrans Fat: 0gUnsaturated Fat: 16gCholesterol: 57mgSodium: 243mgCarbohydrates: 48gFiber: 4gSugar: 27gProtein: 7g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

BECOME A
BETTER BAKER

No more box mixes!
Discover new “signature” desserts!

free email bonus