Spinach Artichoke Dip

Yield: 8 servings

Prep Time 10 minutes

Cook Time 28 minutes

Total Time 38 minutes

Spinach artichoke dip scooped onto a tortilla chip.

This easy Spinach Artichoke Dip recipe creates the best hot spinach dip you've ever tasted! Packed with garlic, cheese, and artichokes, you'll love this game day snack.

Ingredients

One jar (or can) (14 ounce) artichoke hearts, drained
¼ medium-sized yellow onion, chopped
10 ounces (about 3 cups) fresh spinach
8 ounces cream cheese, softened
1 ½ cups shredded mozzarella cheese
⅓ cup grated parmesan or romano cheese
¾ cup plain greek yogurt
3 cloves garlic, minced
½ teaspoon ground black pepper
½ teaspoon salt

Instructions

Preheat oven to 375° and lightly grease an 8x8” baking dish.
Use a food processor to chop artichoke hearts, onion, and spinach. (You could also do this by hand with a knife, but the processor makes it much easier and quicker!)
To a large bowl, add the cheeses, yogurt, and garlic. Mix well to combine. Add in the artichoke, onion and spinach. Mix well, then add salt and pepper.
Transfer mixture to baking dish. Place in oven for 25 minutes, or until bubbling and just starting to brown on edges.
Broil for 2 to 3 minutes, until browning on top. Remove from oven and allow to cool for about 10 minutes.
Serve warm with chips, bread, carrot and celery sticks, or your favorite dippers.

Notes

Can I use frozen spinach instead of fresh? Yes, you can. Be sure to thaw and drain really well before adding to the cheese mixture.
Use a food processor to chop the veggies. If your processor is big enough, you can throw in the onion, artichoke and spinach all together to chop and mix before adding to the cheese mixture. If your processor is smaller (like mine) chop the onion and artichoke together first. Add that to the cheese mixture, then chop the spinach with a few pulses before adding it to the cheese mixture.
Dippers: Tortilla chips, Pita chips, Baguette slices, Carrots, Celery

Nutrition Information:

Yield:

Serving Size:

1
Amount Per Serving: Calories: 247Total Fat: 16gSaturated Fat: 9gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 47mgSodium: 622mgCarbohydrates: 14gFiber: 5gSugar: 3gProtein: 17g

*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.