Yield: 12 tacos
Baked Tacos Recipe
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
Take your tacos to the next level with this Baked Tacos recipe! Create the ultimate dish to serve your family and friends, without your taco crumbling on your plate!
Ingredients
- 1 pound Ground Beef
- 1 package taco seasoning
- ¼ cup Water
- 12 Crunchy Taco Shells
- 1 ¼ cups Shredded Cheddar Jack Cheese
Instructions
- In a large skillet over medium high heat, cook ground beef until browned. Drain grease and return to stovetop. Add taco seasoning and water and simmer for several minutes.
- Meanwhile preheat oven to 400°F.
- Place taco shells in a 13x9 baking dish. Fill with meat. (add beans and corn if desired) Top with shredded cheese and place in oven for 8-10 minutes.
- Remove and top with lettuce and tomato. Provide additional toppings if desired. ENJOY!
Notes
See blog post for more recipe tips, tricks, and substitutions.
Nutrition Information:
Yield:
12Serving Size:
1 tacoAmount Per Serving: Calories: 347Total Fat: 21gSaturated Fat: 9gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 69mgSodium: 448mgCarbohydrates: 19gFiber: 3gSugar: 1gProtein: 21g
*Nutrition facts are an estimate and not guaranteed to be accurate. Please see a registered dietitian for special diet advice.